Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage pie using 24 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Make ready 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Prepare 1 lb ground beef
- Take 1 cup onion, chopped
- Take 2 tbsp garlic, minced
- Take 1 1/2 tbsp dry rosemary
- Make ready salt
- Make ready 1 tbsp ground cumin
- Take 4 tsp worcestershire sauce
- Take 1 tbsp ketchup
- Prepare 1 tsp cayenne pepper
- Get 1/3 cup all-purpose flour
- Take 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Prepare 1 cup frozen carrots
- Make ready potato topping
- Get 6 medium purple potatoes
- Make ready 1 tbsp butter
- Make ready 1/3 cup heavy cream
- Get 1/2 cup pepper jack cheese
- Make ready 1/2 cup cheddar cheese
- Take 1 egg, beaten
- Take salt
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that is going to wrap this up for this special food cottage pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
