Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.
Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and spinach enchilada dinner casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Prepare 2-3 boneless skinless chicken breast, cooked & shredded
- Make ready 1 onion, chopped
- Prepare 1 can cream of mushroom soup
- Make ready 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Get Fresh baby spinach
- Take 3-5 cloves garlic, minced fine
- Prepare 1 tbsp. cumin
- Take Shredded jack or cheddar cheese, enough to cover the top of dish
- Prepare Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table.
Steps to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Of course, my kids will gobble up anything. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral).
So that is going to wrap this up with this exceptional food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
