Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggplant gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Gratin is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Eggplant Gratin is something which I have loved my entire life. They are fine and they look fantastic.
A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information. Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. › Zucchini, Eggplant, Tomato Gratin. Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Gratin:
- Take 1 big eggplant
- Make ready 1 tomato
- Prepare 100 g mozzarella cheese
- Make ready 1 basil branch
- Prepare salt and black pepper
Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini. Eggplant dishes are usually heartier than other vegetable based recipes. Eggplant is a common substitute for meat dishes and adds some bulk to this gratin.
Instructions to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Like zucchini, it has a distinctive taste. Eggplant Gratin recipe: The skin of eggplant contains an Coat eggplant with shallots with lard and season with S&P. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until. This gratin is loaded with vegetables and relatively low in fat.
So that is going to wrap this up with this special food eggplant gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
