Corned Beef Casserole
Corned Beef Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef casserole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Corned Beef Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have corned beef casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:
  1. Get 200 gr corned beef
  2. Get 1 potato, peeled, boiled, then mashed
  3. Take 50 ml milk
  4. Make ready 2 eggs
  5. Prepare 50 gram cheddar, grated
  6. Get 1 onion
  7. Get Butter
Instructions to make Corned Beef Casserole:
  1. Add eggs to corned beef, stir until well combined.
  2. Add mashed potato and milk to corned beef batter.
  3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
  4. Add the batter to the dish. Top with grated cheddar.
  5. Bake for 40 - 45 minutes until done. Cool slightly, and slice.

So that’s going to wrap it up with this special food corned beef casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!