Shepherd Pie with a new twist
Shepherd Pie with a new twist

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shepherd pie with a new twist. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd Pie with a new twist is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shepherd Pie with a new twist is something which I’ve loved my entire life. They’re nice and they look wonderful.

Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. In my version of how to make a Shepard's pie. You will need to prepare onions, slice new potatoes then cook off then the mince and add the mushroom and.

To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shepherd Pie with a new twist:
  1. Take 3 packages County gravy
  2. Prepare 1 lb lean ground beef or turkey
  3. Get 1 medium onion, chopped
  4. Prepare 1 1/2 cup frozen veggies whatever you like best I use peas and corn
  5. Prepare 3 cup cheddar cheese, shredded
  6. Make ready 1 packages Pillsbury biscuits
  7. Make ready salt and pepper
  8. Prepare 5 clove garlic, minced
  9. Prepare 4 cup mashed potatoes

Try these takes on an old favorite for a quick and easy supper tonight. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable This is how you get your gravy fix!! A really good Shepherd's Pie should always start with a soffrito - that is, onion.

Instructions to make Shepherd Pie with a new twist:
  1. In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later.
  2. Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well.
  3. Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done .

This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. Homemade Shepherd's Pie - A quick and easy twist on the classic shepherd's pie recipe that's hearty, comforting and delicious!

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