Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, linguine alla carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A creamy carbonara with linguine that's ready in the time it takes to boil pasta. Remove from the heat and immediately add the warm linguine and the egg yolk. Variation: Classic Linguine Carbonara This carbonara would be equally delicious (and more authentic) using the same quantity of pancetta in place of the bacon.
Linguine alla carbonara is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Linguine alla carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine alla carbonara using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Linguine alla carbonara:
- Get 3 clove garlic
- Get 3 tbsp olive oil
- Make ready 6 slice bacon, cut into small pieces
- Make ready 80 grams fresh button mushrooms, slice
- Prepare 150 grams linguine, cooked and drained
- Get 180 ml dairy whipping cream,mix with 120ml water
- Prepare 1 Salt and black pepper
- Take 2 egg yolks
- Take 1 onion slice
Begin preparing your carbonara sauce while the linguine is cooking. Drain your hot linguine and add to the bacon mixture. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Steps to make Linguine alla carbonara:
- Cooked linguine according to package direction.
- Cooked bacon till golden brown. Set aside and reserve oil.
- Sauté onion till its caramelised than add garlic, bacon and mushroom till fragrant.
- Add linguine and stir well. Add dairy whipping cream, seasoning and bring to boil.
- Remove from heat, immediately add in egg yolks while linguine still hot.
- Dish up and grate parmesan cheese on top. Serve immediately
Light Linguine Alla Carbonara. this link is to an external site that may or may not meet accessibility guidelines. Linguine Al la Carbonara Linguine Al la Carbonara Linguine Al la Carbonara. By The Good Housekeeping Test Kitchen. Reserve cooking water, then drain pasta. Be careful not to cook for too long as the eggs will start to scramble and you'll have scrambled eggs with your pasta, which isn't quite carbonara!
So that’s going to wrap it up for this exceptional food linguine alla carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
