Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shepherd's Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shepherd's pie using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Make ready 1 tbsp reduced calorie margarine
- Prepare 2 tbsp all-purpose flour
- Take 1 cup low sodium chicken broth
- Prepare 1 tsp reduced sodium soy sauce
- Get 2 cup cubed, cooked chicken breast
- Take 2 carrots, sliced and blanched
- Get 1 cup chopped, cleaned spinach leaves
- Get 6 chopped scallions
- Get 1/2 cup thawed frozen corn kernels
- Make ready 1/2 cup evaporated skimmed milk
- Prepare 1 tsp dried thyme leaves, crumbled
- Take 1/2 tsp ground marjoram
- Prepare 3 medium russet potatoes, cooked, peeled, and mashed
- Prepare 1 tbsp grated parmesan cheese
- Prepare 1/4 tsp paprika
- Make ready 1 tbsp all-purpose flour
- Prepare 1/4 cup water
Instructions to make Shepherd's Pie:
- In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray.
- In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes.
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