Pork Shepherd Pie (with Italian flair)
Pork Shepherd Pie (with Italian flair)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shepherd pie (with italian flair). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork Shepherd Pie (with Italian flair) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Pork Shepherd Pie (with Italian flair) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork Shepherd Pie (with Italian flair):
  1. Make ready 1 lb ground pork
  2. Make ready 1 onion, sliced or chopped
  3. Prepare 1 pinch Italian seasoning
  4. Make ready 29 oz jar of mixed veggies
  5. Get 2 envelope mashed potatoes (i used Idahoan baby reds)
  6. Take 8 oz grated cheese (i used Italian blend)
Instructions to make Pork Shepherd Pie (with Italian flair):
  1. Preheat oven to 300°F.
  2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
  3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
  4. Prepare mashed potatoes according to directions on package.
  5. Pour meat mixture into round casserole pan, or square, as you desire.
  6. Put mashed potatoes in and spread and level them out.
  7. Sprinkle Italian style shredded cheese on top.
  8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

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