Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dinner buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dinner Buns is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dinner Buns is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have dinner buns using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dinner Buns:
- Make ready 2 cups warm milk
- Make ready 6 cups all-purpose flour
- Prepare 6 tablespoons salted butter softened
- Take 2 tablespoons instant dry yeast
- Make ready 1/4 cup white granulated sugar
- Get 2 teaspoons salt
- Make ready 2 large eggs
- Get 1 tablespoon melted butter
- Take Sesame seeds
Steps to make Dinner Buns:
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. - Add in 5 1/2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl.
- The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel. - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
- Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour. Sprinkle some sesame seeds on the dough - Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned. - Remove rolls from oven and brush with melted butter. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag
So that’s going to wrap this up with this special food dinner buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
