Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's kids winner winner bbq dinner!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Kids Winner Winner BBQ Dinner! is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Kids Winner Winner BBQ Dinner! is something that I have loved my whole life. They are nice and they look wonderful.
He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC. Bobby Flay and Michael Symon mentor and coach the country's most-respected barbecue challengers in a four-part competition.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's kids winner winner bbq dinner! using 27 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Kids Winner Winner BBQ Dinner!:
- Get ● For The BBQ Sauce
- Take 1 bottle (28 oz) Sweet Baby Rays
- Make ready ● For The Chicken
- Get 2 EX LG Chicken Breasts [fat trimmed and brined]
- Make ready 1/2 Cup Sweet Baby Rays BBQ Sauce [for grilling]
- Make ready ● For The Chicken Brine
- Take 1 LG Zip lock Bag [filled with 3 cups water and 3 cups ice]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 4 tbsp Granulated Sugar
- Prepare 4 tbsp Granulated Salt
- Take ● For The EZ BBQ Baked Beans
- Prepare 2 (15 oz) Cans White [Navy] Beans [fully drained]
- Take 1/3 Cup Sweet Baby Rays BBQ Sauce [or more to taste]
- Make ready 1 Medium White Onion [diced]
- Make ready 1/4 Cup Brown Sugar [or less]
- Get 1 tbsp Yellow Mustard
- Get 1 dash Worchestershire
- Prepare ● For The Sweet Buttered Corn
- Get 2 Cans Del Monte Whole Kernel Corn [fully drained]
- Make ready 1/2 Cube Tillamook Salted Cream Butter
- Make ready 1/2 tbsp Dried Parsley [for color]
- Take to taste Fresh Ground Black Pepper
- Take ● For The Side Salads
- Take 1 LG Bag Chilled Mixed Lettuce [with carrots - purple cabbage - + tomatoes, onions, cucumbers, cilantro, basil, cheese, etc.]
- Prepare as needed Salad Dressing [of your guests choosing]
And while recipe trends and ingredients have changed over the years, when you look back over all these amazing Bake-Off™ winners, it's easy to see that the creativity and talent of America's home cooks has remained constant. However, the team later announced that they will. But if you're in a rut with your BBQ salads, look no further for the ultimate cookout classics to jazz up your family's next barbecue moment. Even your kids will devour these tasty, comforting sides.
Instructions to make Mike's Kids Winner Winner BBQ Dinner!:
- Dethaw, rinse and trim your chicken breasts of any fat.
- Brine your chicken by adding everything in the Chicken Brine section and mix fluid well. - - Place chicken in the fridge for 3 hours. - - Shake your brine up every now and then.
- At 3 hours - peheat your oven to 425°.
- Pull your chicken and tamp your breasts dry with clean paper towels.
- Coat an oven safe dish with a slight amount of olive oil and fully coat chicken breasts with Sweet Baby Rays BBQ Sauce. Top and bottom. - - Reserve some BBQ sauce for your Baked Beans and basting while grilling your chicken. - - You can use your remaining sauce in your oven safe chicken bowl once baked but, fresh/uncooked sauce is more viscous and will help to char your chicken better.
- Create / mix your baked beans.
- Seal/cover your baked beans tightly.
- Bake chicken covered for 40 to 45 minutes at 425°.
- At the same time, place your baked beans in the oven and bake for 40 to 45 minutes.
- At 40 minutes - peirce your thickest piece of chicken breast in the center. If the center fluids run clear - you're good. If bleeding pink - bake up to 10 minutes longer.
- While waiting, mix everything in the Buttered Corn section.
- Stove top heat or microwave your corn until hot and butter is fully melted. - - Mix well and seal tightly. You'll want those dried Parsley flakes to soften.
- Create your chilly side salads. - - Garnish salads as you and your guests desire. - - My graduate student went with her parents favorites. Fresh chilled tomatoes, white onions, cilantro, basil, grated cheddar cheese and cucumbers.
- My student also made homemade Ranch Dressing. 1 cup whole milk, 1 cup quality mayonnaise, a 1 oz Ranch Dressing packet, a Mason jar and 1 minute of shaking it is all it took her. - - Homemade Ranch Dressing is SO much better than bottled. You wouldn't believe the difference!
- Pull chicken and beans from oven. Stir beans.
- Place chicken on a hot, clean grill until fully charred. - - Baste chicken with BBQ Sauce while grilling. - - Know that brined meats are much harder to char on a grill. So, make sure your grill is searing hot. Trust me - you'll want some serious char on your chicken!
- Enjoy your taste of a very simple, Southern BBQ supper!
BBQ" Lampe, Competitive Barbecue Champion, St. Petersburg, FL (advances to final round) (winner) Notes: This was the first Chopped Grill Masters tournament ever. The winner of each preliminary round advanced to the finale, where they competed for. This week, Johnny and the hairless cat Greg, get into some heated BBQ debates. One stick, two sticks, open smoker, closed smoker, it never ends with these two.
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