Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast chicken dinner with gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast Chicken Dinner with Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roast Chicken Dinner with Gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
Use just one pan to make a complete roasted chicken dinner with roasted carrots, potatoes and a creamy herb gravy. Reviews for: Photos of Roast Chicken Dinner with Gravy. Thanks to Skillshare for sponsoring this video!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roast chicken dinner with gravy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Dinner with Gravy:
- Take 600 g King Edward Potatoes or other Potatoes suitable for roastin
- Prepare 800 g raw whole carrots
- Get 1 whole Chicken
- Make ready 2 tbsp Olive Oil
- Make ready 1 teaspoon Crystallized Sea Salt
- Get Lamb fat or Vegetable Oil etc
- Take 1 Knorr Chicken Stock Cube
- Take 300 ml water or a cup
Find more roast dinner recipes at BBC Good Food. Sprinkle with fennel seed or pollen. Tie the legs together with string. This classic roast chicken recipe is served with a homemade gravy, potatoes and roast vegetables for a hearty family Sunday dinner idea.
Steps to make Roast Chicken Dinner with Gravy:
- Have 2 Roasting Tins ready for use,for the whole Chicken on it's own add 2 tbsp of Olive Oil over the top of the chicken,if cooking from frozen allow the chicken to be roasted for an hour before adding the Sea Salt on the chicken breast skin
- Once you have the chicken roasting then immediately start on peeling the Potatoes and Carrots,wash them and then put them into hot Lamb Fat Lard within a large frying pan - keep the hob up on a very high heat and crisp up the carrots and potatoes,once done - pour all the contents of the large frying pan into the other empty Roasting Tin,then put in the oven on the bottom rack.
- Will need too baste the chicken on top like every 15 minutes during the end of cooking time.The vegetables will need turning in their Cooking Oil,continue too roast at Gas Mark 6.
- 30 minutes before the chicken is cooked - add the cup of water and the Knorr Chicken Stock Cube too the Roasting Tin of the chicken - turn the oven up higher too Gas Mark 8 too get the chicken juices really hot,once chicken is done - then let it rest and cool down within the juices of the Roasting Tin.Continue too roast the vegetables.
- Once the chicken juices and stock has cooled down then add too a blender,I used my Nutri Ninja fast Blender - add a few roast potatoes and roast carrots too the chicken juices within the blender and then blitz - a nice thick Chicken Gravy is done
- Cut cooked chicken with a sharp knife too just keep the whole chicken breast intact and have the roasted vegetables with it - the Gravy can be poured on - as much as is needed,the Calories are between 2.200 to 2.500 the adjustment for that of the Lamb Fat Lard that has absorbed a bit into the roasted vegetables - carrots and potatoes.
Make gravy: Pour pan juices from baking dish into a small jug. Discard fat from surface of pan juices; reserve juices. Sprinkle flour into same baking dish; cook. This method can be used for roast chicken or turkey. It turns out a lovely moist delicious bird with a tasty stuffing and gravy.
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