Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and spinach enchilada dinner casserole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken and spinach enchilada dinner casserole is something that I have loved my whole life. They’re nice and they look fantastic.
This lasagna-inspired stacked enchilada casserole is filled with juicy pulled chicken and plenty of healthy spinach. Green enchilada casseroles are one of my favorite simple meals to to make since most of the preparation is done ahead of time when I make big batches of homemade chicken broth. I freeze any excess chicken meat and broth so it's simple to grab, defrost, and use on our busier days.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken and spinach enchilada dinner casserole:
- Take 2-3 boneless skinless chicken breast, cooked & shredded
- Get 1 onion, chopped
- Make ready 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Get I can Rotel, with lime & cilantro
- Take Fresh baby spinach
- Take 3-5 cloves garlic, minced fine
- Get 1 tbsp. cumin
- Make ready Shredded jack or cheddar cheese, enough to cover the top of dish
- Make ready Corn or flour tortillas, I thought I had corn but I had flour. Worked very well
Roll chicken strips and cheese in tortillas and top with a creamy spinach sauce for this enticing casserole. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. My kids love this chicken enchilada casserole and I bet yours will too! This was a total hit on my dinner table.
Instructions to make Chicken and spinach enchilada dinner casserole:
- Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Of course, my kids will gobble up anything. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations. Chicken enchilada casserole is the casserole I put together when I was pregnant to store in the freezer for an easy dinner. It's also the casserole I'll often make when someone's had a baby (or a funeral).
So that’s going to wrap this up for this exceptional food chicken and spinach enchilada dinner casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
