Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy shrimp au gratin made in one frying pan. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Shrimp au Gratin Made In One Frying Pan is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Shrimp au Gratin Made In One Frying Pan is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have creamy shrimp au gratin made in one frying pan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Shrimp au Gratin Made In One Frying Pan:
- Take 100 grams Peeled shrimp
- Take 1/2 Onion
- Prepare 30 grams Butter
- Take 100 grams ● Macaroni (I used fusilli this time)
- Prepare 2 1/2 cup ● Milk
- Make ready 1 heaping teaspoon ● Soup stock granules
- Get 1/2 tsp ● Salt
- Prepare 2 tbsp ☆ Cake flour
- Make ready 2 tbsp ☆ Water
- Take 1 dash Salt and pepper
- Get 1 Grated cheese or any cheese of your choice
Steps to make Creamy Shrimp au Gratin Made In One Frying Pan:
- Finely chop the onion. Heat a frying pan with 10 g of butter and cook the shrimp until changes colour. Take the shrimp out of the pan and set aside.
- Using the same frying pan, cook the onion until transparent. Add the ● ingredients and simmer for about 5 minutes on low heat.
- Mix the ☆ ingredients together first, and add a little of the simmered sauce to the mixture. Then pour the mixture into the frying pan. Stir to thicken the sauce. Add the cooked shrimp and 20 g of butter.
- Season with salt and peper. Transfer to a heatproof dish and sprinkle the cheese of your choice on top. Bake in a toaster oven until browned.
So that’s going to wrap this up for this special food creamy shrimp au gratin made in one frying pan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!