Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steak, one of the tastiest you'll have. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A final caveat: if you prefer your steak well-done, I'll have to politely but firmly ask you to leave now. In order to eat a good steak, you first have to buy a good steak. While it's easy to empty your wallet on the more fashionable cuts, like tenderloin or New York strip, with a little knowledge, you'll find that other bits of the cow are super tasty without the premium price tag.
Steak, one of the tastiest you'll have is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steak, one of the tastiest you'll have is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have steak, one of the tastiest you'll have using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak, one of the tastiest you'll have:
- Take Sirloin steak, minimum 1.5cm thick
- Prepare Worcestershire sauce
- Get Rapeseed oil
- Get Black pepper
- Prepare Maldon Sea Salt
I think that you can apply these same principles to an electric grill. The results might be a little different, but I think you'll still end up with tasty steak! Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme. Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
Steps to make Steak, one of the tastiest you'll have:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
First, a definition: Steaks are basically any piece of meat that falls under the category of "fast-cooking" cuts—cuts that are low enough in connective tissue The further toward the head of the steer you get, the more of the spinalis muscle you'll find in your steak—that's the cap of meat that wraps around. Once you learn how to salt a steak for maximum flavor, you'll ditch those seasoning bottles STAT. "Salt releases moisture in the muscle [of the meat] and releases the natural flavors of steak," says There you have it folks, your next steak just got that much tastier, all thanks to the humble salt. I mean, you never know if there's going to be a butter shortage so let's just play it on the safe side. Place an oven-proof skillet in the oven. Using paper towels, pat both sides of the steak dry.
So that’s going to wrap it up with this exceptional food steak, one of the tastiest you'll have recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
