Mince (fruit) Pies
Mince (fruit) Pies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mince (fruit) pies. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

They each have a unique and simple pie crust. Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food.

Mince (fruit) Pies is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mince (fruit) Pies is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mince (fruit) Pies:
  1. Make ready 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
  2. Take 1 kilo Best Mincemeat Mix
  3. Make ready 500 Grams Glacé Cherries
  4. Make ready 50-100 mls Dark Rum
  5. Get 2 eggs
  6. Get 2 cutters, one larger than the other
  7. Take 1 star cutter (optional)

Summer Fruit Pie #SundaySupperPies and Plots. These deep and crumbly mince pies are so simple and delicious. Mince pies are an essential part of Christmas. They are made from minced fruit not meat.

Steps to make Mince (fruit) Pies:
  1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
  2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
  3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
  4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
  5. Spoon mince mix into the cups, making sure it’s not over the rims.
  6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
  7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
  8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

In the US, the filling is known by the more accurate name "fruitmince". See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Mince pies or mincemeat pies or tarts originate in England and are little pastry shells filled with a mixture of dried fruit and spice filling. Mince pies are very popular sweets during the Christmas season.

So that is going to wrap this up with this exceptional food mince (fruit) pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!