Grilled Lamb chops, mashed potatoes and salad
Grilled Lamb chops, mashed potatoes and salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled lamb chops, mashed potatoes and salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Lamb chops, mashed potatoes and salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled Lamb chops, mashed potatoes and salad is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Get Serves two persons
  2. Make ready 250 g lamb chops
  3. Take 5 peeled potatoes
  4. Prepare Cherry tomatoes
  5. Get Cucumber
  6. Get leaves Greens/lettuce
  7. Take Onion
  8. Take Caesar salad dressing
  9. Get Lemon juice
  10. Make ready Salt
  11. Get Black pepper
  12. Prepare Parsley
  13. Take Fresh cream/milk
  14. Take Butter
  15. Take Mayonnaise
  16. Prepare Worcestershire sauce

When potatoes are done, remove and discard rosemary sprig and garlic. Drain excess olive oil and discard. Gently combine sage, parsley, shallots, figs and sherry vinegar. Simple tasty lamb chops or lamb steaks.

Instructions to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. Pierce potatoes with fork and cook in microwave per manufacturer's instruction. You can also serve with fried potatoes for an informal meal or cookout. Pit and chop the olives, and add; season with pepper. Arrange the arugula on two plates.

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