Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner is something that I’ve loved my entire life.
Great recipe for Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner. You can add so much to this dish - potatoes, chicken, bacon, broccoli, the combinations are endless!! Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner instructions.
To begin with this particular recipe, we have to prepare a few components. You can have vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Take 6 carrots
- Get 1 parsnip
- Take 1 sweet potato
- Prepare 1 turnip/swede
- Take 1 red onion cut into wedges
- Make ready 2 clove garlic
- Prepare 6 sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe
- Take 1 oil & sunflower spread for greasing
- Get 1 salt & pepper to taste
- Make ready 1 any other preferred seasoning
Vegetable Strudel with a lovely golden brown colour, sprinkled with sesame seeds. This makes it much easier to transfer the dough to the baking tray. Transfer strudel to baking pan, seam side down so that it doesn't unroll while baking. Comforting portobello mushrooms and butter beans form the base of this dish, while golden filo pastry provides a pleasing crunch.
Instructions to make Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner:
- Preheat your oven to gas 5 / 190C / 375°F
- Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc
- Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F
- Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape
- Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel
- Bake for 25 - 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad
- Great if you have any other leftover vegetables - I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too
In a container with a spout, whisk the water, egg yolks, oil, and vinegar to combine. With the mixer running, add the liquid to the mixer in a slow, steady stream. While most people tend to think "apple strudel," strudels can be sweet or savory. While seasonal fruits are popular fillings, some sweet strudels are fruit-free, filled instead with soft, sweetened cheese (), poppy seeds, or nuts. Apple strudel is a classic German-Austrian recipe prepared with unleavened pastry wrapped around a tasty filling of apples, raisins, and buttered breadcrumbs.
So that’s going to wrap it up with this exceptional food vickys roasted vegetable strudel, gluten, dairy, egg & soy-free, vegetarian christmas dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
