One pot Roast Chicken and Rice
One pot Roast Chicken and Rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot roast chicken and rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One pot Roast Chicken and Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. One pot Roast Chicken and Rice is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot Roast Chicken and Rice:
  1. Prepare 1 large free range chicken
  2. Get 4 shallots diced
  3. Take 1 leek sliced
  4. Prepare 1 packet smoked bacon lardons
  5. Make ready 4 cloves garlic diced
  6. Make ready 4 carrots chopped
  7. Get 2 bay leaves
  8. Take Sprig rosemary
  9. Get 500 ml good quality stock
  10. Take 200 ml white wine
  11. Make ready 1 tbsp smoked paprika
  12. Take Salt and pepper
  13. Get 2 tbsp olive oil
  14. Get 250 grams long grain rice
Instructions to make One pot Roast Chicken and Rice:
  1. Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
  2. Whilst it’s browsing prep the veggies.
  3. Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
  4. Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
  5. Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
  6. Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
  7. Serve as it is or with additional veggies!

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