Name: How to Make Any-night-of-the-week Velveting Meat / XO Beef
Prep time: 28 min
Cook time: 54 min
Yield: 4
Cuisine: American
Ingredients: For Velveting the meat; 400 g Beef Any cut will do even cheap ones as velveting with make even the toughest cuts soft although saying that Im using sirloin awks; 2 tbsp Corn Starch Fine White Cornflour this is the real star that will soften the meat; 2 tbsp Chinese Cooking Wine this will help add flavour and help the cornflour stick to the beef also itll probably help the meat tenderize too but Im not too sure; For The Stirfry; 2 tbsp XO Sauce this is the real MVP of the show packed with so much umami you dont know what to do; 4 cloves Garlic; 1 Thumb of Ginger; The Velvet Beef; 2 Red Peppers; 1 Onion; 1 Handful Mangetout; 2 tsp Cooking Oil; 3 Large Mushrooms

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, velveting meat / xo beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Today I'm going to do two things for you. I am going to teach you the technique that Chinese Restaurants and my mum uses to get that super tender. Velveting meat is a Chinese cooking technique used in Chinese restaurants.

Velveting Meat / XO Beef is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Velveting Meat / XO Beef is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook velveting meat / xo beef using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Velveting Meat / XO Beef:

Get For Velveting the meat:
Make ready 400 g- Beef Any cut will do even cheap ones, as velveting with make even the toughest cuts soft, although saying that, I'm using sirloin awks
Prepare 2 tbsp- Corn Starch/ Fine White Cornflour, this is the real star that will soften the meat
Make ready 2 tbsp- Chinese Cooking Wine, this will help add flavour and help the cornflour stick to the beef, also it'll probably help the meat tenderize too but I'm not too sure
Take For The Stirfry:
Make ready 2 tbsp- XO Sauce, this is the real MVP of the show packed with so much umami you don't know what to do
Make ready 4 - cloves Garlic
Make ready 1 - Thumb of Ginger
Take The Velvet Beef
Take 2 - Red Peppers
Prepare 1 Onion
Prepare 1 Handful Mangetout
Make ready 2 tsp- Cooking Oil
Take 3 - Large Mushrooms

Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. See more ideas about Velveting meat, Velvet chicken, Asian cooking. The Chinese technique of velveting meat is an oft-used yet underappreciated one.

Instructions to make Velveting Meat / XO Beef:

1. Firstly we can start by thinly slicing the beef.
1. In a bowl add the beef and equal parts cooking wine and cornflour 2tbsp should be adequate, then mix together ensuring beef is coated.
1. Set the mixture aside for 30mins minimum and that's half the velveting done. Now we can concentrate on prepping the stir fry.
1. Finely chop the ginger there's no need to peel it, I've never peeled ginger, also crush and chop the garlic and put them into the same bowl.
1. Chop the peppers, onions and mushrooms then put it into a bowl with the mangetout whole and prep is done.
1. Now to finish velveting the meat. After the meat has sat for 30 minutes, bring a pan of water to boiling point then add the beef and bring to boil again for 3-5 mins, then drain and we're ready for stir fry! Also, you could fry the meat in 2 inches of oil it works the same but that's fat.
1. Get a fresh frying pan and bring it to a high heat then add the oil.
1. When the pan is smoking hot add the garlic and ginger then mix.
1. Before ginger and garlic start browning, add all the veggies and start stir-frying this is going to happen quickly because the pan is going to be very very hot.
1. Once the veggies start softening a lil add the beef and stirfry!
1. Now add 2 tbsp of XO and mix that baby in then take in those smells. If it seems a lil dry add some water then fry until a thick sauce is formed then you're done. Enjoy with a bowl of rice of something.

It refers to the coating of meat pieces in cornstarch, egg whites, wine, and other seasonings such as garlic Velveting Meat / XO Beef PDF. One of my favorite things about American Chinese food is how easy it is to eat: the pieces are bite-sized, the flavors are addictive, and the meat is always tender and easy to chew. But if you've ever tried to replicate any of your favorite takeout in the kitchen. Velveting meat—the practice of marinating slices of meat in egg white, wine, and cornstarch—is a Chinese cooking technique that we've covered here on Serious Eats before. Typically, after the meat is marinated, it is quickly blanched in a bath of hot oil and then drained, at which point it's ready to be.

So that’s going to wrap it up for this exceptional food velveting meat / xo beef recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!