Leftover pot roast casserole
Leftover pot roast casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover pot roast casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover pot roast casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover pot roast casserole is something which I have loved my entire life.

Chop Roast into cubes or shred into bite size pieces. In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal.

To begin with this recipe, we must prepare a few ingredients. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover pot roast casserole:
  1. Prepare 1 chopped pot roast
  2. Get 1 chopped potato from pot roast
  3. Get 1 onion from pot roast
  4. Make ready 1 Sarahchi sauce
  5. Take 1 lb ground turkey sausage
  6. Prepare 1 cup Cottage cheese
  7. Make ready 1 cheese (used parmesan Romano )
  8. Take 1 left over gravy from pot roast

It is made from leftover pot roast, scrambled eggs, cheese. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage Bulogi Korean Beef-take out/fake out at home! Stir in teriyaki sauce and italian seasoning. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food.

Steps to make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day. Here's what you'll need to make Leftover Potroast Patty Melts. Leftover Pot Roast Boeuf Bourguignon, Succulent Slow Cooker Pot Roast, Cheesy Hash Brown Pot Roast… Top Recipes for Leftover Turkey.

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