Sheppards pie stuffed baked potatoes
Sheppards pie stuffed baked potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sheppards pie stuffed baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This hearty meat and potato dish can be made using ingredients you probably already have in your pantry. Shepherd's Pie is a delicious dish of ground meat (traditionally lamb, but beef is popular as well), gravy, vegetables, and topped with mashed potatoes. This hearty meat and potato dish can be made using ingredients you probably already have in your pantry!

Sheppards pie stuffed baked potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sheppards pie stuffed baked potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sheppards pie stuffed baked potatoes using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheppards pie stuffed baked potatoes:
  1. Prepare 3 large baking potatoes
  2. Prepare 2 tbsp low fat cream cheese
  3. Prepare 1 tbsp butter
  4. Get 1 tbsp grated Parmesan cheese
  5. Prepare 2 tbsp half/half or milk
  6. Get 1 lb lean ground beef/turkey
  7. Prepare 1 cup frozen carrots and peas
  8. Take 1/2 cup Campbell's pot roast sauce
  9. Make ready Finely shredded cheddar/jack for topping

Slit potato in almost half, squeeze. Bake potatoes; cool then slice in half. Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. I did add a little more garlic but otherwise followed the instructions.they are like a sheppards pie!

Instructions to make Sheppards pie stuffed baked potatoes:
  1. Bake potatoes at 450 for 1 hr let cool briefly then slice in 1/2
  2. Scoop out the middles don't go down to the skin you want a shell for filling
  3. Take your potato insides and add to a blender, add tbsp of butter
  4. Parmesan cheese
  5. Cream cheese
  6. 2 tbsp of half & half, remember to scrape down the sides for even combination
  7. Cook ground meat this is a copper pot no extra oil needed. I'm using this tool to break up the ground beef as evenly as possible
  8. Add in frozen peas and carrots
  9. I'm using 1/2 cup of this sauce for the meat filling it has all the seasonings you'll need.
  10. Fill potato shell up with meat filling. I'm weighing mine. It held 4.5 ounces of filling
  11. Place mashed potatoes in a piping bag and pipe on top of your stuffed potatoes
  12. Bake at 375 for 25 minutes then top with shredded cheese. I used 1/2 serving on my potato it was enough
  13. Here is my dinner I'm having it with a small serving of beet and kale salad
  14. Here was the calorie and macro breakdown for this meal

Another totally awesome recipe from you going into my. On a baking sheet, toss potatoes with a hearty drizzle of EVOO and some salt. Shepherd's Pie Stuffed Potatoes– so good and so easy! Next time don't need to put the potato filling in a bag, just dump it on top. DOUBLE BAKED STUFFED POTATOES - HOW TO MAKE DOUBLE BAKED POTATOES Recipe.

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