Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy Beef Stroganoff (using left over sirloin steak) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Get 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Get 1 medium onion chopped small
- Get 3 tbsp butter
- Take 1 1/2 tbsp flour
- Prepare 14 oz beef broth
- Take 1/2 cup milk
- Prepare 2 tbsp tomato paste
- Get 1 tbsp worcestershire sauce
- Get 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Prepare 1/2 tsp each of salt and pepper
- Take 2 tsp gravy master or swanson beef booster
- Take 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
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