Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, the most amazing mince pies ever from auntie marion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Most Amazing Mince Pies Ever from Auntie Marion is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. The Most Amazing Mince Pies Ever from Auntie Marion is something which I have loved my whole life.
Merry christmas everyone!stay warm and share love around to someone by giving. Please do not forget to tap the subscribe button to see more videos of my expat life in Ireland. She's made enough to last the whole Christmas season and will be using it to make some mince pies today.
To begin with this recipe, we must prepare a few components. You can cook the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Take 8 oz SF Flour
- Get 2 tsp Icing Sugar
- Prepare 2 pinch Sea Salt
- Make ready 2 oz Butter
- Get 2 oz Lard/Trex
- Make ready 3 tbsp Ice cold water
- Get 2 can Mincemeat
- Get 2 tbsp Brandy
- Prepare 1 Egg yolk beaten with two tsp of water
- Make ready 1 Egg yolk
- Prepare 2 tbsp Castor sugar
But the humble 'mincer' has a history more glorious and more life-enhancing than any lump of overblown fruitcake. Mince pies punctuate the whole festive season and are central to Christmas entertaining, lazy family afternoons, and makeshift dinners when In general, I find little to like about supermarket mince pies. Cheapness and accessibility are about all they have going for them. But this could be because I sat.
Instructions to make The Most Amazing Mince Pies Ever from Auntie Marion:
- Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
- Add the water in dribbles & bring the pastry together with a flat knife.
- With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
- Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
- Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
- Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
- Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
- Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
- Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!
Mince pies were always a festive pie and eaten around Christmas time. Other names for mince pies include 'mutton pie', 'shrid pie' and 'Christmas pie.' What has changed dramatically is the mince pie recipe, having begun as savoury pies filled with minced meat, suet, dried fruits, spices cloves and. 'Tis the season for mince pies and if you've ever found yourself in a situation wondering the right way to eat one, help is at hand. Other common mince pie misdemeanours include using a fork and serving the pie cold - apparently a definite no-no at festive shindigs. A tin of mince pies baked during World War Two has been put on display after being discovered immaculately preserved under the floorboards of a hotel. The festive treats, which were a wartime gift from a mother to her sailor son, were uncovered at the Loch Hotel in Douglas on the Isle of Man.
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