Grilled Lamb chops, mashed potatoes and salad
Grilled Lamb chops, mashed potatoes and salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Grilled Lamb chops, mashed potatoes and salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Get Serves two persons
  2. Get 250 g lamb chops
  3. Take 5 peeled potatoes
  4. Take Cherry tomatoes
  5. Get Cucumber
  6. Take leaves Greens/lettuce
  7. Prepare Onion
  8. Make ready Caesar salad dressing
  9. Take Lemon juice
  10. Take Salt
  11. Make ready Black pepper
  12. Take Parsley
  13. Make ready Fresh cream/milk
  14. Prepare Butter
  15. Prepare Mayonnaise
  16. Make ready Worcestershire sauce

When potatoes are done, remove and discard rosemary sprig and garlic. Drain excess olive oil and discard. Gently combine sage, parsley, shallots, figs and sherry vinegar. Simple tasty lamb chops or lamb steaks.

Steps to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. Pierce potatoes with fork and cook in microwave per manufacturer's instruction. You can also serve with fried potatoes for an informal meal or cookout. Pit and chop the olives, and add; season with pepper. Arrange the arugula on two plates.

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