Dinner Roll
Dinner Roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dinner roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dinner Roll is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dinner Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dinner roll using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dinner Roll:
  1. Make ready The Dough
  2. Take 1 Tbsp Instant Dry Active Yeast
  3. Prepare 1/4 Cup White Sugar
  4. Take 1/2 Cup Water
  5. Prepare 1 Cup Warmed Milk (I used Evap)
  6. Prepare 2 Pcs Eggs
  7. Prepare 3 Tbsp Melted Butter
  8. Take 1 Tsp Salt
  9. Make ready 4 Cups All-Purpose Flour
  10. Make ready For kneading the dough
  11. Take 1/2 Cup All-Purpose Flour (Gradually Added)
  12. Make ready For Brush the dough
  13. Prepare 1 Tbsp Melted Butter
  14. Make ready 1 Tbsp Honey
Steps to make Dinner Roll:
  1. Warmed Milk and Water in the microwave for 1min
  2. Check the microwave wet ingredients if good for bath, Add the sugar and yeast. Let it proof for 5-10mins.
  3. When bubbles or foamy texture form on the yeast mixture. Add the Egg, melted butter and salt.
  4. Add the All-Purpose Flour. Knead.
  5. If sticking already into your hands prepare your kneading placemat. Sift the All-Purpose flour little by little and start kneading.
  6. If the dough is moving towards your way and when bounce to the mat came all back together it is set for rising.
  7. Set your timer to 90 minutes. Place the dough on a bigger pot (Make sure your pot is greased with oil or some butter) and cover with clean wet towel.
  8. When the dough doubled/tripled Punch it to release the air. And place a little sifted flour on your placemat and make a big ball-shaped dough. Cut it into 4 equal size and then cut each by 3 to make 12 cut balls (You can use kitchen scale if you have available). Then start forming each into a smooth ball-shaped. Each of the ball you make place it in a rectangular bread pan greased and add baking sheet/wax paper (I used an 11x6 pyrex). Again cover.
  9. After 45mins.or the second rise. Brush the melted butter with honey over the top of each buns and the sides to and centers. Pre-heat oven on 180 degrees celsius (If you are using a two way gas range like me to which the bottom for the baking and upper if for grilling that does not work together pre-heat oven for 5mins.and then baked the Dough for 20mins and then after turn it off and by using the griller, grilled for another 3-5mins of until the top have brown already)
  10. Rest for 10-15mins. And Enjoy!☺️

So that’s going to wrap this up for this special food dinner roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!