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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tex's st. george's mixed grill 🐄🐷🐑 🍄🍅🍳🇬🇧. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex's st. george's mixed grill 🐄🐷🐑 🍄🍅🍳🇬🇧 using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧:

1. Take 140 grams rump steak
2. Take 1-2 lamb chops
3. Make ready 100 grams lamb's liver
4. Make ready 2 rashers smoked bacon
5. Take 1-2 pork or beef sausages (bangers)
6. Take 1 large free-range egg
7. Prepare 1-2 large mushrooms
8. Get 1 tomato (sliced in two)
9. Make ready As needed oil for shallow frying
10. Make ready As needed salt and black pepper to season
11. Make ready As needed fresh finely chopped basil (optional)
12. Get As needed fresh finely chopped mint (optional)
13. Prepare As needed flour for breading

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Steps to make Tex's St. George's Mixed Grill 🐄🐷🐑 🍄🍅🍳🇬🇧:

1. The choice for your grill is up to you. The basic is usually several cuts of meat (including at least one cutlet or chop), bacon, sausage, and offal (kidneys or liver).
2. The mixed grill is usually served with mushrooms, tomatoes, fried egg, and often black pudding, a few chips and/or baked beans;
3. The ingredients are all easy enough to cook, it's the timing that's the problem with a mixed grill…
4. Put your liver in a bowl
5. Cover with milk and allow to sit for at least 1 hour, preferably overnight. This will draw out the bitterness many people complain about when eating liver
6. Preheat the oven to gas mark 5, 190°C (375°F). Brush the mushrooms inside and out with oil or butter, then season
7. Begin frying your sausage and mushrooms in the skillet turning occasionally, on a medium heat. Do not pierce the sausage, or the fat and flavour will leak from the banger in to the pan
8. After the sausage has been cooking for four minutes remove the mushrooms and put in the oven. Add the bacon to the skillet. Slice the tomato in half, season, sprinkle the sliced side with chopped basil, then add to the skillet flat side down.
9. Dry the liver on kitchen paper, season, and coat in flour.
10. When the bacon and tomato has been cooking for 3 minutes, turn
11. After another 3 minutes turn the oven down to gas mark 2, 150°C (300°F) and put all the contents of the skillet into the oven with the mushrooms
12. Increase the heat of the skillet to high until smoking. Season the steak and lamb on both sides. Sprinkle the chop(s) liberally with chopped mint, then pop in the pan, along with the steak and the liver
13. Cook the liver for about 1½ minutes each side then set aside. Fry the steak and chop for 4-5 minutes then turn, cook for another 4-5 minutes then test with your finger to see if it's done to your taste. When it's cooked correctly, turn off the oven. Keep the steak, liver, and lamb in the oven to rest. Turn the heat in the skillet down to medium-low and crack in your egg
14. Add the rest of the contents of the oven (except the chops, steak, and liver) to the skillet with the egg
15. When the egg is cooked, remove the skillet from the heat and begin plating up

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