Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, christmas mincemeat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Christmas Mincemeat is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Christmas Mincemeat is something which I’ve loved my entire life.
Note: Christmas mincemeat is not, as the name suggests, meat though once it was. Look through the Christmas mincemeat recipe you will see it is sugar, fruits both fresh and dried. See more ideas about Mince meat, Food, Recipes.
To get started with this recipe, we have to first prepare a few components. You can cook christmas mincemeat using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Christmas Mincemeat:
- Prepare 8 Ounces apples bramley , coarsely grated
- Get 4 Ounces suet , shredded
- Take 6 Ounces raisins
- Take 4 Ounces sultanas
- Get 4 Ounces berries dried mixed
- Prepare 4 Ounces citrus candied peel , chopped
- Make ready 6 Ounces dark brown sugar soft
- Take 1 orange , grated zest and juice
- Make ready 1 lemon , grated zest and juice
- Get 1 Ounce almond slivers
- Prepare 2 Teaspoons allspice , ground
- Take 1/4 Teaspoon cinnamon , ground
- Take 1/4 Teaspoon nutmeg , ground
- Prepare 3 Tablespoons brandy
Try our favourite recipes that make the most of the ends of a jar, from chocolate brownies to cookies and cakes. Mince pies made with mincemeat do not contain any meat. Sprinkle remaining crumb mixture over mincemeat and pat lightly. View top rated Christmas mincemeat recipes with ratings and reviews.
Steps to make Christmas Mincemeat:
- Combine all the ingredients except the brandy in a large glass bowl. (note: i didnt have suet so i used crisco instead, and the results were pretty good!)
- Mix well and cover with a cloth (cheesecloth, teatowels, anything is fine). leave it overnight so the flavours have a chance to meld together well.
- Preheat the oven to 120 degrees C.
- Remove the cloth covering and cover the bowl loosely with foil.
- Place in the oven for a good 3 hours (at least).
- Remove from the oven. the mixture will look like its positively drowning in fat, and thats exactly what we're after.
- Let the mixture cool to room temperature. as it is cooling, stir it every 15 minutes or so. what this does is it distributes the fats evenly so that it coats all the ingredients as it cools.
- When the mixture has cooled to room temperature, add the brandy and stir well to combine.
- Store in sterilised glass jars. it can be kept for months in a clean, well sterilised jar in a cool, dark place (no need to refrigerate).
- Its perfect for gifting too! put it in small artisan jars with metal lids, and tie a festive ribbon around the rim of the bottle.
Christmas Mincemeat Doughnuts, A Very Berry Merry Christmas Pud, Mother's Mince Meat Bars (Christmas), etc. Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness! A Christmas staple that is really easy to make & can be used in all of your festive baking. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Scale up the ingredients to make a larger quantity of mincemeat if it's destined as a gift.
So that is going to wrap this up for this special food christmas mincemeat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
