Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beef Au Gratin Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beef Au Gratin Casserole is something that I’ve loved my entire life.
This Casserole is created using some kitchen staples and is creamy & delicious, with little effort. I always stock up on Ground Beef when it is on sale and Stocking up on Pantry Staples like Au Gratin Potatoes is another money-wise trick I live by. This is a very hearty and soul warming casserole.
To get started with this recipe, we must first prepare a few components. You can have beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Beef Au Gratin Casserole:
- Take Olive Oil Spray
- Take 1.5 lbs ground beef
- Make ready 1.5 lbs petite red potatoes (sliced thin)
- Make ready to taste Salt and Pepper
- Take 1 cup shredded cheddar
- Make ready 1 cup Italian bread crumbs
- Get Cheese Sauce
- Get 1/4 cup butter
- Make ready 1 medium onion (diced)
- Get 1/4 cup corn starch
- Make ready 1 Tbsp dried thyme
- Make ready 3 cups chicken broth (divided into 2 cups and 1 cup)
- Take 1/2 cup sour cream
- Make ready 1 lb block Colby jack cheese (cubed)
Spread out beef on the bottom of a baking dish. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Husband and I both love to entertain and we have a pretty cool backyard for kids (pool, basketball, trampoline.
Steps to make Beef Au Gratin Casserole:
- Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
- Dice onions.
- Cube cheese block.
- Melt butter in medium sauce pan on medium heat.
- On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
- Add diced onions to melted butter and cook until translucent (about 3 minutes).
- Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
- Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
- Add other cup of broth. Stir well. Reduce temp to medium-low.
- Add sour cream. Stir until smooth and well incorporated.
- Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
- Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
- Top potatoes with cooked ground beef.
- Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
- Pour the cheese sauce over the potatoes and ground beef layers.
- Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
- After 45 minutes, remove foil. Add 1 cup shredded cheddar.
- Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
- Remove from oven and let rest 15-20 minutes before serving.
Easy recipes for ground beef casserole. See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. This delicious spaghetti squash casserole combines cooked ground beef, onion, and bell pepper with baked squash, served in the squash shell. Hope you all enjoy this yummy and simple recipe from yours truly :) Potato au gratin is a very common, yet delicious side dish, however I decide. With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.
So that is going to wrap it up for this exceptional food beef au gratin casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!