Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no meat mushroom carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. No Meat Mushroom Carbonara is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make No Meat Mushroom Carbonara:
- Prepare 200 g pasta
- Prepare 60 g parmesan cheese
- Take 150 g chestnut mushrooms
- Prepare 2 egg yolks
- Get 2 cloves garlic
- Take 10 g parsley
- Prepare to taste salt and black pepper
Steps to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap this up with this exceptional food no meat mushroom carbonara recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
