Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pasta Carbonara is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare 250 g spaghetti (or any other pasta)
- Get 125 g bacon
- Prepare 2 eggs
- Prepare 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Get 1 tooth of garlic
- Prepare Olive oil
- Get Salt
- Get Pepper
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that is going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!