Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, crock-pot beef pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crock-Pot Beef Pot Roast is something that I’ve loved my entire life. They are nice and they look wonderful.
This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables.
To begin with this particular recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
- Make ready 2 Medium Onions Quartered or Coarsely Chopped
- Get 6 Cloves Garlic Minced
- Get 5 Sprigs Thyme
- Take 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Prepare 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Take 32 oz Carton Beef Broth (use less if you like less gravy)
- Get 2 Tbs Dijon Mustard
- Make ready 1 Tbs Brown Sugar or Coconut Sugar
- Make ready 2 Tbs Organic All Purpose Flour
- Make ready 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Make ready 1 Cup Red Wine
- Prepare 1 Bay Leaf
- Prepare 2 Tbs Olive Oil
- Make ready Salt
- Prepare Pepper
- Take Garlic Powder
This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy. With a variety of vegetables and straightforward seasonings, it's a complete. But, the cauliflower in this low carb crock pot roast beef look like the vegetable.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
However, diced or sliced radishes would look more like potatoes. In fact, I used diced daikon radish in my low carb beef stew. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. My complaint with crock pot roast is a feel like the gravy is never what I would prefer, which is a.
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