Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pot Roast is something that I have loved my whole life. They are fine and they look wonderful.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pot roast using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 1-1/2 lbs pot roast
- Prepare 2 tsp olive oil
- Take 2 med potatoes diced
- Get 1 celery stalk diced
- Take 1 red bell pepper diced
- Make ready 4 garlic clove minced
- Take 1 onion diced
- Prepare 2 carrots diced
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 cup white cooking wine
- Make ready 2-3 bay leaves (optional)
Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.
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