Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Get 4 petite sirloin steaks
  2. Make ready 2 tablespoons oil
  3. Prepare to taste Salt, pepper, garlic powder and onion powder
  4. Take 1 cup whole or half and half cream
  5. Take 2 tablespoons balsamic vinaigrette
  6. Take 1/2 teaspoon minced garlic
  7. Get 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Take 3 tablespoons butter
  9. Get 1/2 cup Parmesan cheese
  10. Get 1/2 cup mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

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