Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tangi dinner roll. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tangi Dinner Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tangi Dinner Roll is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tangi Dinner Roll:
- Get maida
- Prepare instant yeast
- Make ready sugar
- Prepare salt
- Make ready chaat masala
- Take red chilli powder
- Get oil
- Prepare black and while sesame seeds
- Prepare lukewarm milk
Instructions to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a crumbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that’s going to wrap this up with this exceptional food tangi dinner roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
