Instapot Pot Roast
Instapot Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instapot pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instapot Pot Roast is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instapot Pot Roast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook instapot pot roast using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Pot Roast:
  1. Get 3 lb. beef roast
  2. Take 3 Tbsp. oil
  3. Prepare 1 cup beef broth
  4. Make ready 2 Tbsp. tomato paste
  5. Make ready 2 Tbsp. Balsamic Vinegar
  6. Make ready 1 Tbsp. Worcestershire sauce
  7. Prepare 6-8 red potatoes, quartered
  8. Prepare 1 small bag baby carrots
  9. Get 1 large white onion, halved and quartered
  10. Make ready Seasonings to taste: salt, pepper, garlic powder, parsley
Instructions to make Instapot Pot Roast:
  1. Season meat on both sides with seasonings of choice.
  2. Put oil in bottom of instapot and heat up on meat button/high heat.
  3. Once hot, sear the meat on both sides. You want to leave it on each side for about 3 minutes. Roast should come easily off bottom of pot.
  4. Once seared, pull out and set aside.
  5. To remaining oil add the beef broth, tomato paste, balsamic vinegar and Worcestershire sauce. Scrape bits off bottom of pot while mixing together.
  6. Place roast into sauce mixture. Seal instapot and cook on meat button with time adjusted to 55 minutes.
  7. Once finished release the steam, pull out roast and put aside.
  8. Leave juices in pot, do not drain!
  9. Add potatoes, carrots and onion to pot.
  10. Place roast back on top. Mine was so tender it started to fall apart.
  11. Seal instapot and cook on vegetable button for 5 minutes. Release steam. Pull out meat and give veggies a good stir.
  12. Serve together or separate. I had mine with a little creamy horseradish. Enjoy!

So that’s going to wrap this up for this special food instapot pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!