Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, quick dinner noodles. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Dinner Noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quick Dinner Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick dinner noodles using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Dinner Noodles:
- Get pouch of Egg Hakka Noodles
- Take shredded chicken
- Prepare Dark Soya Sauce
- Get Vinegar white
- Make ready Spring Onions Chopped
- Take is Garlic
- Get Red Onion Medium size chopped
- Make ready eggs
- Make ready Salt
- Take medium capcisum
Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
So that is going to wrap this up with this special food quick dinner noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!