Crock Pot Roast and Potatoes
Crock Pot Roast and Potatoes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot roast and potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot pork roast and potatoes is an easy and delicious five-ingredient recipe made with baby carrots, Dijon mustard, and thyme. This hearty and satisfying one-dish meal for pork and potatoes cooks in your crockpot while you are out and about. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

Crock Pot Roast and Potatoes is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crock Pot Roast and Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot roast and potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast and Potatoes:
  1. Prepare 2 1/2 lb chuck roast
  2. Prepare 1.5 lbs red potatoes
  3. Get 1 large yellow onion
  4. Get 1 (22 oz) can cream of mushroom soup
  5. Get 1 pkg dry onion soup mix
  6. Prepare Black pepper

Add your roast to the crock pot and then add the peeled and cut potatoes and carrots as well as. Pork roast, onions, cream of celery soup and a packet of Lipton Savory Herb and Garlic mix together and create this fabulously easy and delicious recipe for Crock-Pot Pork Loin Roast with Potatoes! A stick-to-your-ribs hearty and oh so satisfying meal the whole family will enjoy! A classic recipe that will remind you of home.

Instructions to make Crock Pot Roast and Potatoes:
  1. Wash potatoes and put in crockpot.
  2. Cut onion into largish bite size pieces and add to crockpot with potatoes.
  3. Put roast on top, sprinkle on onion soup mix, pepper, and pour in cream of mushroom and cook on low for 6-8 hours or 4-6 hours on high.
  4. With the two soups and the juices from the roast, this will make its own gravy, just pull out the meat and potatoes and stir, you will have to let it sit for a few min then spoon off the fat.

Easy to throw together and packed with flavor, it's just one of those must-have recipes. Place the pot roast, potatoes, carrots and celery into a crock pot. Season with the salt and pepper. Sprinkle the dry onion soup over the top of the ingredients. Chop potatoes into half moons (slice potato in half longways, then into pieces).

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