Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pot Roast ♥️ is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Take 2 pound Pot Roast Beef
  2. Make ready as needed Salt and Black pepper
  3. Get 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Make ready 5 garlic cloves, peeled and smashed
  6. Take 5 carrots, peeled and cut into 1inch
  7. Get 4 celery stalks, cut into 4 cm
  8. Prepare 250 ml red wine
  9. Take 750 ml beef broth
  10. Get 50 gr flour
  11. Make ready 1 tsp dried rosemary
  12. Take 1 1/2 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Make ready 750 g potatoes, peeled and cut into 1inch
Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

So that’s going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!