Squash Gratin
Squash Gratin

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squash gratin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squash Gratin is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Squash Gratin is something that I’ve loved my entire life.

Yet, again and again I always come back to the humble gratin. Transfer the squash mixture to a baking dish, top with the bread crumbs and then both of the cheeses. More gratin recipes I love are classic scallop potato au gratin, spinach gratin, brussels sprouts gratin and Winter veggie gratin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Squash Gratin:
  1. Get 1 delicata squash
  2. Make ready 1/2 butternut squash
  3. Take 2 Yukon gold potatoes
  4. Take 1 can evaporated goats milk
  5. Get 1 tbsp tomato paste
  6. Make ready 1 small sweet onion
  7. Make ready 4 cloves garlic
  8. Prepare 1 tsp finely chopped fresh rosemary
  9. Make ready 2 tbsp nutritional yeast
  10. Prepare 1 tsp sazon seasoning
  11. Get Grated Parmesan Cheese

This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. And the best part - no peeling required! Reviews for: Photos of Butternut Squash Gratin.

Steps to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

Butternut Squash Gratin. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti Squash Thanksgiving Vegetarian Side Dish Make Ahead Medium Squash Gratin. Someone was asking me in the comments the other day about my food routines. This spaghetti squash is tossed with marinara sauce, sprinkled with breadcrumbs and cheese, and baked until golden brown. What makes Spaghetti Squash Gratin healthy?

So that’s going to wrap it up for this special food squash gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!