Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mississippi Pot Roast (crockpot) is something that I’ve loved my whole life.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!
To get started with this recipe, we must prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Prepare 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Take 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
The pepperoncini's pack a punch with a little tang that will have you coming back for seconds! I recently had a cook off and made two versions of our favorite Crockpot Mississippi Pot Roast in both the slow cooker and in my new Crock-Pot. Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients to provide Southern comfort soul food like no other! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven!
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. How to Make Crock Pot Mississippi Pot Roast Sandwiches. And if you are looking for even more easy crock pot recipe inspiration, keep scrolling past the recipe for some other great crock pot dinner ideas from some of my favorite food blogging friends!
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