Cottage Pie Cups
Cottage Pie Cups

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central!

Cottage Pie Cups is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cottage Pie Cups is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:
  1. Make ready 1 teaspoon salt
  2. Make ready 1 tablespoon distilled white vinegar
  3. Take 1 cup ice water
  4. Take 1/2 cup butter
  5. Get 1/2 cup lard
  6. Take 3 cups all purpose flour
  7. Get Potatoes——————
  8. Make ready 6 medium potatoes
  9. Take 12 ounces evaporated milk
  10. Make ready To taste salt
  11. Prepare 2 large egg yokes
  12. Get 1/2 stick butter
  13. Get 1/2 cup shredded mozzarella cheese
  14. Prepare Beef mixture———————
  15. Make ready 2 pound ground chuck
  16. Get 1 large carrot grated
  17. Prepare 1 medium onion grated
  18. Get 1 teaspoon Worcestershire sauce
  19. Get To taste kosher salt
  20. Take To taste ground black pepper
  21. Prepare 1 tablespoon tomato paste

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake.

Instructions to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

This Cottage Pie Recipe is a modern variation of the popular classic. Once you try it, you'll never go back! All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. Cottage Pie and Shepherd's Pie are very similar. Cottage pie is actually older than shepherd's pie.

So that’s going to wrap this up with this special food cottage pie cups recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!