Yankee Pot Roast
Yankee Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yankee pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yankee Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Yankee Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. This Yankee pot roast is a beef roast that's been braised to meltingly tender perfection, seasoned with bacon, and served with potatoes and vegetables. A hearty and comforting meal all in one pot!

To get started with this recipe, we have to first prepare a few ingredients. You can cook yankee pot roast using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Take 1/3 cup vegetable oil
  2. Take 1 chuck roast (2-3 lbs.)
  3. Take Dash salt and black pepper
  4. Prepare 1 tsp. paprika
  5. Get 1 tsp. thyme
  6. Prepare 2 cups beef broth
  7. Get 1 cup red wine
  8. Take 1 bay leaf
  9. Make ready 1 sprig rosemary
  10. Prepare 1 medium onion, cut into wedges (8 pieces)
  11. Take 1 lb. medium carrots, cut into 1-inch pieces
  12. Get 2 celery stalks, cut into 1-inch pieces
  13. Prepare 1 can (6 oz.) tomato paste
  14. Get 1/2 tsp. clove (grated or powdered)
  15. Make ready 1/2 tsp. allspice (ground or powdered)
  16. Make ready 1/4 cup Marsala wine (optional)
  17. Take 1 red bell pepper, cut into 1-inch pieces
  18. Take 8 oz. large mushrooms, halved or quartered

A traditional Yankee pot roast made with carrots, onions, celery, and red wine View image. Stovetop Yankee Pot Roast. this link is to an external site that may or may not meet accessibility guidelines. This Yankee pot roast is simmered with vegetables. Vegetables in this Yankee pot roast recipe include rutabaga, carrots, potatoes, and onions.

Steps to make Yankee Pot Roast:
  1. Preheat oven 325˚.
  2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side
  3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later]
  4. Cover the pot and place in a heated oven for 1 hour and 45 minutes.
  5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil.
  6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste.
  7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy.
  8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes.
  9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles.

A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor. You can also add celery and other veggies that you may like, for example, mushrooms. Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.

So that is going to wrap this up for this special food yankee pot roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!