Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pollock gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pollock Gratin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pollock Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Alaska pollock gratin is far from diet food, however it's a worth-while indulgence. Gooey cheese, pungent mustard, and Alaska pollock make for a lovely taste and textural combination. Thanks for the positive inspirational message!
To begin with this recipe, we have to prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollock Gratin:
- Take 1 kg Pollock fillets
- Prepare 150 gr Yellow cheese
- Make ready 300 ml Milk
- Make ready Butter 1 tb.s
- Prepare Flour 1 tb.s
- Prepare Herbes de Provence
- Take Pepper
- Take Salt
- Prepare Green onions
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Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
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