Pot Roast
Pot Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pot roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.

Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can have pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:
  1. Prepare 3-4 lb boneless chuck roast, trimmed
  2. Get 2 large yellow onions; large dice
  3. Take 3 stalks celery; large dice
  4. Take 3 carrots; about 1/4" inch thick
  5. Take 2 large Idaho potatoes; peeled & large dice
  6. Take 4 cloves garlic; creamed
  7. Make ready 4 C beef stock
  8. Prepare 2 bay leaves
  9. Prepare 1 T tomato paste
  10. Make ready 2 T fresh rosemary; minced
  11. Make ready 2 t fresh thyme; minced
  12. Get 1/4 C worcestershire sauce
  13. Make ready as needed kosher salt & black pepper
  14. Get as needed vegetable oil
  15. Take as needed fresh parsley; minced

Thanks to Turo for sponsoring this video! Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.

Steps to make Pot Roast:
  1. Preheat oven to 300°
  2. Season roast with half the thyme and rosemary, salt, and pepper.
  3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
  4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
  5. Add tomato paste. Cook 1 minute.
  6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
  7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
  8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
  9. Garnish with parsley.
  10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters.

So that is going to wrap it up for this special food pot roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!