Dave's Pot Roast and Noodles
Dave's Pot Roast and Noodles

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dave's pot roast and noodles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dave's Pot Roast and Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dave's Pot Roast and Noodles is something which I have loved my entire life.

Dave's Original Black and Tan Pot Roast Recipe is a unique and amazing pot roast recipe. This wonderful recipe has so many incredible layers of great flavor. This pot roast is simple to make–a quick searing on the stove and then a long simmer in the slow cooker with vegetables and stewed tomatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook dave's pot roast and noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dave's Pot Roast and Noodles:
  1. Take 1 packet pot roast seasoning
  2. Make ready 1 can diet cola
  3. Make ready 1 can beef broth
  4. Make ready 2 cans cream of mushroom soup
  5. Prepare 1 (2 lb) roast
  6. Prepare 2 lb whole carrots (sliced)
  7. Get 1.5 lb red potatoes (quartered vertically and sliced)
  8. Take 1 (16 oz) bag klusky egg noodles
  9. Prepare to taste Frank's Red Hot
  10. Take to taste salt
  11. Take to taste pepper
  12. Make ready to taste Jane's Krazy Mixed-Up Pepper

Stir shredded into sauce and keep warm. Serve over lightly buttered egg noodles. Slow cooker recipes, like this beef pot roast with noodles, are perfect for busy weeknights or cozy Sunday suppers. Our pot roast seasoning adds ample flavor to the beef since it infuses into the meat as it stews all day.

Instructions to make Dave's Pot Roast and Noodles:
  1. Place pot roast seasoning, diet cola, beef broth and cream of mushroom soup into crock pot and stir.
  2. Place roast into crock pot.
  3. Cover with carrots and potatoes.
  4. Add salt, pepper, Jane's and Frank's to top of potatoes.
  5. Run on low heat overnight.
  6. If meat breaks up nicely when stirred, switch heat setting to keep warm.
  7. Cook noodles separately, drain and add them to crock pot. Let them sit for 10-15 in crock pot in order to soak up some broth.
  8. Serve and enjoy!

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles. Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Serve the pot roast over buttered egg noodles or with crusty bread. Top with a few grinds of black pepper and chopped thyme and rosemary.

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