Spicy Carbonara
Spicy Carbonara

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Carbonara is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy carbonara using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Carbonara:
  1. Make ready 250 grams spiral pasta
  2. Take 200 grams shredded bacon
  3. Get 1 large garlic clove, crushed
  4. Take 1/2 tsp chilli flakes (or less)
  5. Get 1 shallot (green/spring onion), chopped finely
  6. Get 1/2 cup grated parmesan
  7. Take 2 eggs, lightly beaten
  8. Get pinch salt and pepper
  9. Get 2 Tbsp olive oil
Instructions to make Spicy Carbonara:
  1. Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  2. While bacon is cooking, add pasta to a large pot of salted boiling water.
  3. Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  4. Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  5. Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  6. Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.

So that’s going to wrap this up with this special food spicy carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!