Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Dinner is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple Dinner is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have simple dinner using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dinner:
- Prepare aloo matar, cabbage aloo and baigan tamatar
- Prepare boiled and roughly mashed potato
- Prepare boiled green peas
- Get chopped cabbage
- Take chopped potato
- Prepare medium sized chopped baigan
- Take grated tomatoes
- Take ginger green chillies paste
- Take oil
- Prepare jeera
- Make ready rai
- Make ready methidana
- Make ready heeng
- Make ready red chilli powder
- Take dhaniya powder
- Get haldi powder
- Take Salt
- Get Methi Paratha
- Get ataa
- Take cooked methi leaves
- Prepare haldi powder
- Make ready ginger green chillies paste
- Make ready malai
- Prepare Salt
- Make ready Water
- Make ready oil for roasting the parantha
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Instructions to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
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