Potato Gratin
Potato Gratin

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

Potato Gratin is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have potato gratin using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:
  1. Get 3 potatoes
  2. Get 1 onion
  3. Make ready 2 Tbsp flour
  4. Get 1 Tbsp butter or margarine
  5. Prepare 200 ml milk
  6. Make ready salt and pepper
  7. Take 1 pinch garlic powder
  8. Prepare 3 Tbsp grated cheese

CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato Gratin:
  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
  2. Slice the onion, and fry in a pan with olive oil until browned.
  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.

Bring to room temperature before broiling. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that is going to wrap it up for this special food potato gratin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!