Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Get 1 bok choy
- Get 1 medium size potato
- Get 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Get 1 pinch salt
- Make ready 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Get 1 green bell pepper
- Get Onion leeks
- Make ready springs Onion
- Prepare 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Make ready 1 small ginger chopped
- Prepare Green Chili
- Get Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- Take String beans optional i
- Make ready 1/4 cup butter
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Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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