Tofu and Veggies Stir Fry
Tofu and Veggies Stir Fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tofu and veggies stir fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu and Veggies Stir Fry is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tofu and Veggies Stir Fry is something which I have loved my whole life. They are nice and they look fantastic.

Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok. To simmer the tofu in salted water briefly before stir-frying.

To get started with this particular recipe, we have to prepare a few components. You can have tofu and veggies stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Veggies Stir Fry:
  1. Make ready 5 pcs fried tofu
  2. Make ready 100 hr corn kernels
  3. Take 2 carrots
  4. Prepare 50 gr cabbage
  5. Get 1/2 red onion
  6. Prepare 3 garlic cloves
  7. Take 1 tomato
  8. Prepare 2 long red chilies
  9. Make ready 1/2 tsp salt
  10. Get 1/2 tsp sugar
  11. Make ready 1/2 tsp pepper
  12. Get 1/2 cup water
  13. Take 2 tbsp cooking oil

Flavorful little crispy bites of protein tossed in a sweet soy glaze with lots of crunchy veggies to accompany. No funky tofu flavors or scents. It was everything I wasn't expecting. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.

Instructions to make Tofu and Veggies Stir Fry:
  1. Chop red onion, garlic, tomato, long red chilies, canbbage, and carrot.
  2. Slice fried tofu.
  3. Pre-heat cooking oil in a pan, add chopped red onion and garlics, stir for 3 mins, add long red chilies and tomatoes stir for 5 mins, add salt, pepper, and sugar, mix well.
  4. Add chopped carrots, cabbage, and corn kernels, stir it, add water, stir properly. Wait until the veggies well done.
  5. Add tofu, mix well.
  6. Tofu with veggies stir fry is ready to serve.

But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. Heat a wok or large frying pan over medium-high heat, then add a glug of canola oil. Best veggie stir fry I've ever had! Add peanuts for a little more extra crunch.

So that’s going to wrap this up with this special food tofu and veggies stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!